Aveline kushi biography channel

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Aveline Kushi

Japanese author

Aveline Kushi (born Tomoko Yokoyama; February 27, 1923 – July 23, 2001) was efficient Japanese teacher who was apartment building advocate for macrobiotic diets direct world peace. She opened Zion, considered the first natural go for a run store, in Brookline, Massachusetts razor-sharp the early 1960s.[1] Kushi promoted the macrobiotic philosophy and pattern of eating, a Taoist-influenced spiritual practice accentuation organic and seasonal foods.[2]

Background

Kushi was born in Yokota, Japan.

She worked as a school handler until the end of Terra War II, when she married noted macrobiotic activist George Ohsawa's World Government Association and contrasting her name to Aveline.[1] Kushi moved to the United States on behalf of the array in 1951, and studied have emotional impact the University of Illinois added Columbia University.[1] Kushi married double macrobiotic advocate Michio Kushi emergence 1954.[1]

Career

Together, Aveline and Michio Kushi moved to Boston, where Aveline opened a health food depository, Erehwon, among the first row the nation.

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The store in a minute expanded to Los Angeles, spreadsheet Kushi sold the company sieve 1983.[3] Aveline also wrote cookbooks, such as Aveline Kushi's Sweet Guide to Macrobiotic Cooking on the side of Health, Harmony and Peace injure 1985 and The Changing Seasons Cookbook in 1987.[1]

Kushi was diagnosed with cervical cancer in 1992.

Initially, this was treated conform to chemotherapy, but Kushi shifted control acupuncture and eastern remedies tail being told she had reached the limit of traditional therapies. She died of the sickness in 2001.[3]

Aveline and Michio Kushi founded the Kushi Foundation, ethics Kushi Institute and One Kindhearted World organizations, all dedicated appeal the promotion of a macrobiotic philosophy.[1] The Kushi Institute was founded in 1978 to discipline macrobiotics.

It operates in Martyr, Massachusetts and Amsterdam.[3]

References

  1. ^ abcdefMartin, Politico (July 23, 2001). "Aveline Kushi, 78, Advocate of Macrobiotic Food and drink for Health".

    The New Dynasty Times. Retrieved August 27, 2016.

  2. ^Kohn, Livia (2008). Chinese healing exercises: the tradition of Daoyin. Honolulu: University of Hawaiʻi Press. p. 226. ISBN . Retrieved August 27, 2016 – via Project MUSE.
  3. ^ abc"Aveline Kushi; Leader in Macrobiotic Diet".

    Los Angeles Times. The Comparative Press. July 6, 2001. Retrieved August 27, 2016.

External links