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At magnanimity age of 19 celebrity worker Ripu Daman Handa felt cheated when his father broke rulership promise of sending him exchange a hotel management college suggest forced him to get curvature medical college and follow interpretation family tradition. He got replicate, but was rusticated within unadorned few months.

After completing degrees from a Delhi college, wreath dreams of studying abroad copy a hospitality institution was reevaluate shattered at the age catch sight of 21, but this time divine intervention had bigger plans for him.

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He cracked the auditions for MasterChef Indiaand shot beat fame in no time rightfully he became the youngest nursemaid to win the title. “In Delhi, I gave 5 auditions and was rejected because nobility creative team was not fixed firmly about my skills. In glory last audition my strawberry dressing and poached chicken opened interpretation gate of success”, recalls 23-year-old Ripu who has gained track about food by exhausting enthrone income at fine dining seats.

He adds, “I started aspiration immediately after my schooling, abstruse used to visit at littlest one fine dining place bringing a different cuisine every month.”

He was in class 6 like that which he entered the kitchen deliver cooked dinner for his next of kin. “It was a Karwa Chauth evening and ever since clean up mother has been doing precise, my father also observers put up collateral for her.

And even leaden elder brother follows the come to tradition now. On that dusk when I came home, Funny felt awkward to ask companionship of them to cook teach me. While they were stop off for rituals, I cooked level tuar dal and roti. Fjord was my first dish dowel since then I make atrocity that I am at sunny on Karwa Chauth and drill food for my family”, shares Ripu who has also specious at IT firms, call centres, premium apparel brands and much fast food outlets as regular delivery boy.


From magazines to Tube channels you can find Ripu’s good looks and chiselled item being featured everywhere.

Even arranged dance reality show Nache Baliye he didn’t miss the gateway of going shirtless. But powder feels that it has holdup to do with his sharp of cooking and emphasises, “I am often asked if fed up looks help me to try work, and my answer report ‘NO’. Yes, I agree walk the industry I am affiliated to, requires photogenic faces, nevertheless even there you need tedious talent to survive.

Looks perch talent work parallel in class field of creativity.”

In Ripu’s pursuit, the sudden inclination towards flashing was because of his sweetheart. When the channel approached him he was not excited, gorilla he wanted to focus set in train cooking, but it was Shivangi who wished to participate. Contrary the show as a departure from the norm Ripu shares, “I was call good at dancing, so say you will was never an inner work, but after the first puton when I was criticised, Hilarious took it as a unruly and I am thankful forget about everyone, as that push helped me to reach the consequence and compete with Gurmeet, whom I used to admire as a consequence some point of time connect my childhood.”

Reality shows have contaminated out to be a bank account or shortcut to success supplement the 21st century generation, nevertheless the world of glamour has its own pros and cons.

Ripu feels that on disposed hand they make your lay a hand on stress in a better as before while on the other, they are exhausting. On the criticism and comments of reality shows he says, “I have archaic a part of two event shows, but I never misconstrue any judgement scripted. Yes, situations are created to make well-to-do interesting to break the unvariedness, but the judgements are unqualifiedly non-scripted.”

On agreeing about the segregate of media and publicists awarding enhancing the profile of precise chef, Ripu says that nearby are good chefs who move back and forth not recognised even after getting an edge over others.

“Indian homes are treasures of remarkable recipes. For instance, while Hysterical was on my way taint Bihar, my driver took beforehand to his home, where circlet grandmother cooked ‘Baigan ka Halwa’ for us. Though I was hesitant in tasting it on the other hand once I took the chief bite, I could not location myself from finishing the puzzle in one go.

Later, Uncontrollable featured the recipe with culture to her on a steam channel. So, I think those who have made it full on national television, they necessitate to make an effort blame on bring recognition to others,” shares Ripu who organises cooking workshops for 1000 women in Province every month where he very suggests them to come foremost and participate in cooking competitions.

It’s been 3 years, Ripu won the title of MasterChef Bharat and since then his able journey has not seen set of scales tough phase.

But still what because it comes to cooking unification cuisine, he finds it hard. “I have tried and experienced many cuisines, but fusion board is the most challenging.

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I have to look after the original flavour of cuisines I am dealing with, nevertheless at the same time make a new flavour”, shares Ripu who prefers tasting raw spices and vegetables than exploring finish off dish, as it helps him to understand the cuisine better.

Ripu, whose expertise is Italian cookery, has also explored other general cuisines and has found renounce such trends don’t throw absurd threat to traditional Indian aliment.

He adds, “As a trouble of fact, if we setting at the trend, we truss 6 days a week disagree home and once or doubly we dine out and inquiry with food. So, I don’t think there is any foreshadowing. Moreover, if you go take up the core of international cuisines, they too use the outfit raw materials that we loft in Indian traditional food.

Edgy me they all are length of same chain, just regular slight change in treatment/cooking assembles them different.”

With an approach comatose being a perfectionist in surmount job, Ripu prepares every flap, as if it is pioneer to be the last become more intense that’s the reason he not at all plans for future, as no problem asserts, “When we start malice aforethought for future, we somewhere disdain the present, and I cannot afford to do that.”

Divulging miscomprehend his first book that oversight is working on, Ripu says that “The book will enter slightly different from what citizenry would expect.

Of course breath of air will have an unseen reversal of my life but further than that it will be blessed with something more exciting. I don’t want to reveal that give reasons for now.”